Servings: Vary
Total Time: Varies
Italian Beef Sandwiches
- 1 beef chuck roast (about 3 pounds), cut into large chunks
- 1 (0.7 oz.) package Italian dressing mix
- 1/2 C. pepperoncini pepper slices
- 1/4 C. pepperoncini pepper juice
- 1 (14.5 ounce) can beef broth
- 1 per serving Hoagie rolls
- to top Provolone cheese
Turn up your weeknight meals or recreate going out to eat right at home! A fan favorite can be made right at home using chuck roast right from your local Fareway meat market. Introducing Italian Beef Sandwiches!
Directions
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Place roast into a large slow cooker and sprinkle with Italian dressing mix. Add peppers, juice and broth.
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Cook on low for 8–9 hours, or on high for 4–5 hours, until roast shreds easily.
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Serve on rolls with provolone cheese, if desired.
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