Skip to main content

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 8 zucchini boats

Amount Per Serving: 40 minutes

  • 4 medium zucchinis, cleaned, halved lengthwise and seeds scooped out
  • 1 Tbsp oil
  • 1 onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 garlic cloves, minced
  • 1 lb. ground chicken or turkey breast
  • 1 tsp Italian seasoning
  • to taste salt and pepper
  • 3 Tbsp grated Parmesan cheese
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 tomato, seeds removed and finely diced
  • 1 cup mozzarella cheese

Fresh and packed with flavor, these zucchini boats are sure to be a summertime family favorite. 


Preheat grill to medium heat. Place zucchini on the grill while you prepare the filling, about 15 minutes. Heat oil over medium-high heat. Sauté onion and bell pepper until softened, 5–7 minutes. Add garlic and ground chicken or turkey. Continue to cook, breaking up meat frequently, until cooked through, about 8 minutes. 

Add Italian seasoning, salt, pepper, parmesan cheese, tomato sauce, water and diced tomatoes. Stir to combine. 

Remove zucchini from grill and place in a disposable baking dish or on two sheets of aluminum foil. Stuff with tomato mixture then top with mozzarella cheese. 

Return zucchini boats to the grill and grill, covered, for 5 more minutes or until cheese has melted. 


Preheat oven to 400°F. Prepare filling and stuff zucchini boats. Top with cheese and bake for 25-30 minutes, or until zucchini is crisp-tender and cheese is melted.


Nutrition information per boat (using 93% lean ground turkey): 175 calories; 7.6 g fat; 1.9 g saturated fat; 46 mg cholesterol; 196 mg sodium; 10 g carbohydrate; 3.1 g fiber; 6.9 g sugar; 18 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.