Skip to main content

Servings: 4 servings

Total Time: 50 minutes

Crank up the heat with this spiced jerk chicken paired with an herbed sweet potato!

Jerk Chicken with Sweet Potatoes


Preheat oven to 425°F.

Toss potatoes with oil, salt and pepper. Place on a large sheet pan and roast for 15 minutes. While potatoes cook, combine lemon juice, sugar, paprika, salt, pepper, garlic powder, red pepper flakes, thyme, allspice and chicken. Add chicken to sheet pan and roast for an additional 20 minutes, or until the internal temperature reaches 165°F and the potatoes are fork tender.


335 calories; 6.1 g fat; 0.6 g saturated fat; 120 mg cholesterol; 533.6 mg sodium; 26.2 g carbohydrate; 3.8 g fiber; 3.9 g sugar; 45 g protein

© 2024 Fareway Stores, Inc. All Rights Reserved.