Servings: 6 servings
Total Time: 20 minutes
Salad Ingredients
- 2 cups cooked quinoa
- 3/4 pound cooked pork chops, sliced
- 1 cup sliced pineapple
- 1 cup red cabbage, shredded
- 1 red bell pepper, chopped
- 1/2 cup shredded carrots
- 2 Tbsp chopped green onion
- 1/4 cup chopped cilantro
Dressing Ingredients
- 1/2 cup low sodium soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp rice wine vinegar
- 1 Tbsp sesame seeds
- 1/4 tsp grated fresh ginger
- 1/8 tsp red pepper flakes
- to taste salt and pepper
Sweet pineapple, salty pork, and a nutty quinoa base. Try a new mix of flavors the whole family can enjoy!
Directions
Combine salad ingredients in a large bowl and set aside.
Whisk together dressing ingredients and pour over salad. Refrigerate until ready to serve.
Nutrition
245 calories; 6.3 g fat; 1.3 g saturated fat; 37.4 mg cholesterol; 751.1 mg sodium; 29.9 g carbohydrate; 3.4 g fiber; 13.9 g sugar; 17.3 g protein