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Servings: 4 servings

Total Time: varies

This slow cooker recipe is is packed with all of the seasoning and flavor needed for family night dinner! 

Meatball Subs

Directions

Slow Cooker Directions

1.    Combine pork, beef, egg, milk, breadcrumbs, garlic powder, dried parsley, salt and pepper, and stir until evenly combined. 

2.    Form pork mixture into small meatballs (about the size of a golf ball) and insert a mozzarella pearl into the center of each one.

3.     Place the marinara sauce in the bottom of the slow cooker.

4.    Add meatballs and cook on HIGH for 4–5  hours or LOW for 7–8  hours, rotating the meatballs halfway through cooking time.

Serve on hoagie-style rolls or with pasta.

Instant Pot® Directions

1.     Combine pork, beef, egg, milk, breadcrumbs, garlic powder, dried parsley, salt and pepper, and stir until evenly combined. 

2.     Form pork mixture into small meatballs (about the size of a golf ball) and insert a mozzarella pearl into the center of each one.

3.     Place the marinara sauce in the bottom of the Instant Pot.

4.     Add meatballs and set Instant Pot to MANUAL. Cook for 7 minutes then quick-release steam.

Nutrition

APPROXIMATE NUTRITION INFORMATION PER SERVING (using 85% lean ground beef and pork; skim milk; does not include hoagie roll): 449 calories; 27 g fat; 9.8 g saturated fat; 147 mg cholesterol; 917 mg sodium; 19 g carbohydrate; 3.4 g fiber; 9.1 g sugar; 31 g protein

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