Servings: 4 servings
Total Time: varies
Meatball Subs
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup breadcrumbs
- 2 tsp. garlic powder
- 2 tsp. dried parsley
- to taste salt and pepper
- 1/2 cup fresh mozzarella pearls
- 1 (24 ounce) jar marinara sauce
- for serving hoagie style rolls
This slow cooker recipe is is packed with all of the seasoning and flavor needed for family night dinner!
Directions
Slow Cooker Directions
1. Combine pork, beef, egg, milk, breadcrumbs, garlic powder, dried parsley, salt and pepper, and stir until evenly combined.
2. Form pork mixture into small meatballs (about the size of a golf ball) and insert a mozzarella pearl into the center of each one.
3. Place the marinara sauce in the bottom of the slow cooker.
4. Add meatballs and cook on HIGH for 4–5 hours or LOW for 7–8 hours, rotating the meatballs halfway through cooking time.
Serve on hoagie-style rolls or with pasta.
Instant Pot® Directions
1. Combine pork, beef, egg, milk, breadcrumbs, garlic powder, dried parsley, salt and pepper, and stir until evenly combined.
2. Form pork mixture into small meatballs (about the size of a golf ball) and insert a mozzarella pearl into the center of each one.
3. Place the marinara sauce in the bottom of the Instant Pot.
4. Add meatballs and set Instant Pot to MANUAL. Cook for 7 minutes then quick-release steam.
Nutrition
APPROXIMATE NUTRITION INFORMATION PER SERVING (using 85% lean ground beef and pork; skim milk; does not include hoagie roll): 449 calories; 27 g fat; 9.8 g saturated fat; 147 mg cholesterol; 917 mg sodium; 19 g carbohydrate; 3.4 g fiber; 9.1 g sugar; 31 g protein