Servings: 4 servings
Total Time: 45 minutes
Get all your macronutrients in one tasty bowl. This yummy recipe takes less than an hour and has all the blends of yummy vegetables, chickpeas, and more!
Preheat oven to 400°F. Line a baking sheet with parchment paper. Season chickpeas with oil, basil and garlic powder. Roast for 30 minutes, stirring halfway through.
To assemble: divide salad greens among four bowls and arrange chickpeas, quinoa, tomatoes, cucumber, bell pepper and kalamata olives in sections around the bowl. Spoon hummus into the middle of each bowl and serve.
Health tip: Chickpeas (also known as garbanzo beans) are rich in plant-based protein and fiber.
Per serving: 310 calories; 12.1 g fat; 1 g saturated fat; 1.2 mg cholesterol; 681.7 mg sodium; 37.2 g carbohydrate; 9.9 g fiber; 3.6 g sugar; 13 g protein