Servings: about 6 servings
Total Time: varies
Mississippi Chicken
- 1 onion, finely diced
- 2 pounds boneless skinless chicken breasts
- 1 (1 ounce) packet au jus gravy mix
- 1 (1 ounce) packet packet ranch dressing mix
- 1 (8 ounce) jar pepperoncini peppers, with juice
- 1/4 cup butter. sliced (1/2 stick)
This Mississippi Chicken recipe has a little bit of zest with a whole lot of flavor! Pair it with rice for the perfect addition.
Directions
Slow Cooker Directions
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Add onions to slow cooker and place chicken breasts on top. Sprinkle with au jus and ranch dressing mix. Add pepperoncini peppers and top with sliced butter.
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Cook on HIGH for 3–4 hours or LOW for 6–7 hours.
Instant Pot® Directions
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Add onions to Instant Pot and place chicken breasts on top. Sprinkle with au jus and ranch dressing mix. Add pepperoncini peppers and top with sliced butter.
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Set Instant Pot to MANUAL and cook for 8 minutes. Natural release pressure for 5 minutes, then quick-release remaining steam.
Nutrition
APPROXIMATE NUTRITION INFORMATION PER SERVING (1/6 of recipe): 270 calories; 11 g fat; 5.5 g saturated fat; 114 mg cholesterol; 1902 mg sodium; 9.6 g carbohydrate; 0.3 g fiber; 2.7 g sugar; 27 g protein