Servings: about 6 servings
Total Time: varies
This Mississippi Chicken recipe has a little bit of zest with a whole lot of flavor! Pair it with rice for the perfect addition.
Slow Cooker Directions
Add onions to slow cooker and place chicken breasts on top. Sprinkle with au jus and ranch dressing mix. Add pepperoncini peppers and top with sliced butter.
Cook on HIGH for 3–4 hours or LOW for 6–7 hours.
Instant Pot® Directions
Add onions to Instant Pot and place chicken breasts on top. Sprinkle with au jus and ranch dressing mix. Add pepperoncini peppers and top with sliced butter.
Set Instant Pot to MANUAL and cook for 8 minutes. Natural release pressure for 5 minutes, then quick-release remaining steam.
APPROXIMATE NUTRITION INFORMATION PER SERVING (1/6 of recipe): 270 calories; 11 g fat; 5.5 g saturated fat; 114 mg cholesterol; 1902 mg sodium; 9.6 g carbohydrate; 0.3 g fiber; 2.7 g sugar; 27 g protein