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Fareway

Servings: 12 cups

Total Time: varies

This Pantry Pasta Salad is perfect for when you find those lost cans in the back of your pantry or veggies that won't be so good in a few days! Pasta salad is the summer salad so why not use up those pesty ingredients in your house and whip them into something delish!

Pantry Pasta Salad

Directions

1. Cook pasta according to package directions. Drain and cool.

2. Combine remaining ingredients with cooked pasta and store in the refrigerator.

**The general ratio for this pasta salad is 1 pound pasta, 1 (16 ounce) bottle Italian dressing (2 cups), 5–6 cups add in.  Other mix-in ideas include cooked chicken, tuna, black or pinto beans, black olives and tomatoes. Any shape of pasta or flavor of cheese is delicious!

Nutrition

445 calories; 6 g fat; 1 g saturated fat; 47 mg cholesterol; 609 mg sodium; 46 g carbohydrate; 3 g fiber; 48 g protein

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