Skip to main content
Fareway

Fareway Online Shopping is NOW AVAILABLE in certain locations, with new stores being added each week. Check back soon for updates and start shopping now!

Servings: 4 servings

Total Time: 30 minutes

  • 1 Tbsp oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 lb. steak, such as flank or sirloin, thinly sliced
  • 2 tsp minced garlic
  • 1/2 tsp minced ginger
  • 1/2 cup soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • 1/4 cup water

Need a summertime steak recipe for your favorite grillmaster? Look no further! This pepper steak checks all the boxes! 

Directions

Heat half of the oil in a large skillet over medium-high heat. Add peppers and cook until crisp tender, about 4 minutes. Remove peppers from the pan and set aside. 

Add remaining oil to the skillet and add steak. Cook steak in a single layer (it may take a few batches) for 5–6 minutes, or until lightly browned. 

Add peppers back into the skillet with steak.

Whisk together garlic, ginger, soy sauce, sugar, cornstarch and water. 

Add sauce to the skillet and bring to a simmer. Continue to simmer for 2–3 minutes, or until sauce has thickened slightly. Add additional water as needed.

Nutrition

Nutrition information per serving: 246 calories; 8.9 g fat; 2.4 g saturated fat; 69 mg cholesterol; 906 mg sodium; 13 g carbohydrate; 1.2 g fiber; 7 g sugar; 28 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.