Servings: 4
Total Time: 35 Minutes
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1 Tbsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. dried oregano
- to taste salt and pepper
- 2 Tbsp. butter, cut into pats
- 1 1/2 cups carrots, sliced into coins
- 1 Tbsp. oil
This pork tenderloin with carrots recipe is quick and delicious. The best thing? You only need one sheet pan!
Directions
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Preheat oven to 400°F.
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Combine brown sugar, paprika, garlic powder, onion powder, oregano, salt and pepper. Rub over pork tenderloin.
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Place tenderloin on a baking sheet sprayed with nonstick cooking spray. Place butter pats on top.
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Toss carrots with oil and season with salt and pepper.
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Add carrots to sheet pan around pork tenderloin.
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Bake until tenderloin internal temperature reaches 145°F and carrots are tender, 25 minutes.
Nutrition
Approximate nutrition information per serving: 258 calories; 11 g fat; 5.2 g saturated fat; 97 mg cholesterol; 752 mg sodium; 8 g carbohydrate; 1.3 g fiber; 5.6 g sugar; 31 g protein
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