Skip to main content
Fareway

We’re here for our customers and communities. See our latest updates here.

Servings: 4 servings

Total Time: 30 minutes (+ marinating time)

  • 1 lb. pork tenderloin
  • to taste salt and pepper
  • 2 Tbsp fresh rosemary, chopped OR 2 tsp. dried rosemary
  • 2 Tbsp minced garlic
  • 3 tsp butter, divided
  • 4 small apples, cored and cut into wedges, such as Granny Smith
  • 1 Tbsp apple cider vinegar
  • 1/4 cup water
  • 2 Tbsp honey
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg

Directions

Season pork with salt, pepper, rosemary, and garlic. Marinate in the refrigerator for at least 4 hours, up to overnight. 

Preheat oven to 450°F. 

Heat an ovenproof skillet (such as cast iron) over high heat. Add 1 ½ teaspoons butter and sear tenderloin on all sides until caramelized, about 2 minutes per side. Transfer skillet to the oven and bake for approximately 15 minutes, or until the internal temperature reaches 145°F. Remove pork from oven and let it rest for 5–10 minutes before slicing. 

While pork is resting, heat remaining butter in a nonstick skillet over medium-high heat. Add apples and cook for 3–5 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for an additional 3–5 minutes, or until apples are tender. 

Slice pork and serve with apples. 

Nutrition

Nutrition information per serving: 374 calories; 7 g fat; 2 g saturated fat; 64 mg cholesterol; 414 mg sodium; 26 g carbohydrate; 2 g fiber; 21 g sugar; 23 g protein

© 2020 Fareway Stores, Inc. All Rights Reserved.