Servings: 6
Ingredients
- 1 cup cooked quinoa, cooked according to package
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 cucumber, chopped
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 1 cup edamame
- 1 cup cherry tomatoes, chopped
- 1 cup italian dressing
This vibrant quinoa salad is a perfect blend of flavors and textures, making it a refreshing and nutritious choice for any meal! The base of the salad is fluffy quinoa, cooked to perfection. Mixed in are colorful, crisp vegetables such as bell peppers, cucumbers, and cherry tomatoes, adding a burst of freshness and crunch.
Directions
Combine all ingredients. This salad keeps well in the refrigerator, covered, for about 4 days.
Nutrition
Quinoa Salad approximate nutrition information per serving: 247 calories; 7.3 g fat; 1.8 g saturated fat; 11 mg cholesterol; 438 mg sodium; 33 g carbohydrate; 7 g fiber; 5.4 g sugar; 1 g protein
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