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Servings: 6

Amount Per Serving: 2 muffins each

Total Time: 30 minutes

This is everything great about chicken, bacon and ranch, baked into a muffin! Don't knock 'em until you try 'em.

Ranch Chicken Muffins


Preheat oven to 350⁰F. Spray a regular 12-cup muffin pan with cooking spray and set aside.

Tear bread into pieces and soak in milk. Combine bread with remaining ingredients.

Divide mixture evenly among 12 muffin tins.

Bake until cooked through, 18–20 minutes.


APPROXIMATE NUTRITION INFORMATION PER SERVING: 233 calories; 11 g fat; 4.7 g saturated fat; 91 mg cholesterol; 524 mg sodium; 6.3 g carbohydrate; 0.2 g fiber; 10 g sugar; 18 g protein

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