Servings: 6
Total Time: 45 minutes
Ingredients
- 3 cups old-fashion rolled oats
- 1/2 cup brown sugar or maple syrup
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 3/4 cup milk
- 2 eggs, beaten
- 1/4 cup melted butter or coconut oil
- 1 Tbsp. vanilla extract
- 1 1/2 cup raspberries
This recipe is perfect for on-the-go parents or anyone who needs a quick morning bite. Raspberry baked oatmeal is delicious and easy to make, which helps you out the door quicker.
Directions
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Preheat oven to 350°F.
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Combine all ingredients except raspberries in a large bowl. Gently fold in raspberries.
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Spray a 8"x8" baking dish with nonstick spray and add oatmeal mixture.
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Bake until firm and cooked through, 30–40 minutes.
Nutrition
Approximate nutrition information per serving (using brown sugar and 2% milk): 367 calories; 13 g fat; 6.5 g saturated fat; 87 mg cholesterol; 474 mg sodium; 52 g carbohydrate; 6 g fiber; 23 g sugar; 9.7 g protein