Skip to main content

Servings: 4 servings

Total Time: 5 minutes

Sweet raspberry salsa and savory shrimp pair perfectly in this refreshing taco!

Shrimp Tacos with Raspberry Cilantro Salsa



Combine raspberries, onions, cilantro, jalapeno, lime juice, salt, garlic, cumin and black pepper in a large bowl. Gently mash raspberries with a fork to release berry juices, leaving large pieces of raspberry in the salsa. Add sugar to taste.

Chill for at least 1 hour. 


Preheat grill to medium high heat.

Combine all ingredients in a zip-top bag and refrigerate for 15 minutes.

Thread shrimp on skewers and grill 2-3 minutes per side, or until the shrimp is opaque.


Nutrition information per serving: 134 calories; 1.6 g fat; 0.1 g saturated fat; 0 mg cholesterol; 294.3 mg sodium; 31 g carbohydrate; 15.6 g fiber; 12.1 g sugar; 3.1 g protein

© 2024 Fareway Stores, Inc. All Rights Reserved.