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Servings: 4 servings

Total Time: 20 minutes

Refresh your weekly dinner menu with this fiesta of flavors!  This bowl only takes 20 minutes and is bursting with flavor.

Salsa Ranch Burrito Bowl


Heat a saute pan over medium-high heat. Saute ground beef until crumbled and cooked though, about 7 minutes. Add peppers, beans, taco seasoning and ¼ cup water to the pan. Cover and simmer until peppers are tender and liquid is absorbed. 

In a large bowl, mix the salad kit together. 

Divide salad among four bowls, and top with ground beef mixture, brown rice, cherry tomatoes, jalapeno slices, and green onions. Serve with limes and cilantro, if desired. 


Nutrition information per serving: 492 calories; 18 g fat; 5.7 g saturated fat; 78 mg cholesterol; 862 mg sodium; 50 g carbohydrate; 11 g fiber; 14.5 g sugar; 33 g protein

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