Servings: Makes 15 Pancakes
Total Time: 25 minutes
Ingredients
- 3 cups Pancake or Waffle Mix
- 2 cups Milk
- 2 Eggs
- 1 tsp. Vanilla
- Toppings, as desired: Chocolate chips, strawberries, blueberries,etc.
Now this is one dish to make to feed a crowd or reheat during the week. Add chocolate chips, top with seasonal berries, or keep it simple with just maple syrup. This recipe can easily be cut in half and baked in an 8x8” baking dish for about 6 pancakes.
Directions
1. Preheat oven to 425°F.
2. Combine ingredients. Prepare a large baking sheet (18x13") with parchment paper sprayed with nonstick cooking spray. Pour batter onto sheet pan, top as desired, and bake until golden brown, 10–15 minutes.
3. Let cool and slice into 15 squares.
4. Store in the refrigerator for up to 1 week or freeze for up to 3 months. To reheat from thaw, microwave for 30 seconds.
Nutrition
Approximate nutrition information per serving (1/15 of recipe; using Kodiak cake buttermilk flapjack and waffle mix and 2% milk): 115 calories; 2.3 g fat; 0.8 g saturated fat; 31 mg cholesterol; 202 mg sodium; 16.5 g carbohydrate; 2 g fiber; 3.3 g sugar; 8 g protein