Servings: 10
Total Time: Varies
Shortcut Carrot Cake
- 1 (13.25 ounce) box spice cake mix
- 1 (10 ounce) package shredded carrots
- Varies water (per package directions)
- Varies oil (per package directions)
- varies eggs (per package directions)
- 1 (16 ounce) container cream cheese frosting
If you’re short on time but don’t want to show up to brunch empty handed, save this one! Our Shortcut Carrot Cake is homemade with low effort with only a handful of ingredients. Try it as cake or cupcakes.
Directions
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Mix all ingredients and bake according to package directions.
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Let cool and frost with cream cheese frosting.
Nutrition
Approximate nutrition information per serving: 432 calories; 8.5 g fat; 5.2 g saturated fat; 0 mg cholesterol; 403 mg sodium; 57.3 g carbohydrate; 0.7 g fiber; 38.5 g sugar; 2.3 g protein
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