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Servings: 4

Total Time: 25 minutes

Indulge in the classic Italian flavors of tender chicken, tangy marinara sauce, and gooey melted cheese with this effortless Skillet Chicken Parmesan recipe. This dish offers all the comforting goodness of traditional chicken parmesan, but with a simplified cooking method that makes it perfect for busy weeknights or cozy weekends at home.

Skillet Chicken Parmesan


1. Season chicken with salt and pepper. Combine panko and parmesan cheese in a small bowl.

2. Coat the chicken with the breadcrumb mixture, pressing gently to adhere panko to chicken.

3. Heat oil in a large skillet. Add chicken to skillet and sauté until it’s cooked through and golden brown on both sides, 3–5 minutes, working in batches if necessary.

4. Add pasta sauce to pan, spooning some on top of the chicken. Top with cheese.

5. Top with a lid to melt cheese then serve.


Approximate nutrition information per serving (does not include pasta): 436 calories; 13 g fat; 4.9 g saturated fat; 102 mg cholesterol; 1050 mg sodium; 36 g carbohydrate; 3.2 g fiber; 13 g sugar; 39 g protein

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