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Servings: 4 servings

Total Time: 20 minutes

  • 1 lb ground beef
  • 8 ounces tomato sauce
  • 1/2 cup ketchup
  • 1 Tbsp brown sugar
  • 2 Tbsp Worcestershire sauce
  • 1 tsp mustard
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Directions

Brown ground beef in a large pot over medium heat. Drain any excess liquid, if necessary. 

While ground beef is cooking, stir together remaining ingredients. Pour over ground beef and simmer until heated through. Serve on hamburger buns or rolls. 

Nutrition

373 calories; 13.1 g fat; 4.6 g saturated fat; 73.7 mg cholesterol; 1038.8 mg sodium; 35.6 g carbohydrate; 2.2 g fiber; 12.5 g sugar; 27.2 g protein

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