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Servings: 8

Total Time: 20 minutes

  • 1 pint strawberries, sliced
  • 2 Tbsp. sugar
  • 1 pound angel food cake
  • 2 cups whipped topping

This quick treat is great way to bring strawberry shortcake to any summer event!


Step 1. Combine strawberries with sugar. Let sit for at least 30 minutes, up to overnight.

Step 2. Layer cake, strawberries, then whipped topping in 8 small jars or cups (about 8 ounces each). Repeat layers as necessary.

Step 3. Store in the refrigerator. 


Approximate nutrition information per serving: 243 calories; 5 g fat; 5.47 g saturated fat; 23.5 mg cholesterol; 290 mg sodium; 44.6 g carbohydrate; 1 g fiber; 27 g sugar; 3.75 g protein 

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