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Servings: 8

Total Time: 20 minutes

This quick treat is great way to bring strawberry shortcake to any summer event!

Strawberry Angel Food Cake in a Jar


Step 1. Combine strawberries with sugar. Let sit for at least 30 minutes, up to overnight.

Step 2. Layer cake, strawberries, then whipped topping in 8 small jars or cups (about 8 ounces each). Repeat layers as necessary.

Step 3. Store in the refrigerator. 


Approximate nutrition information per serving: 243 calories; 5 g fat; 5.47 g saturated fat; 23.5 mg cholesterol; 290 mg sodium; 44.6 g carbohydrate; 1 g fiber; 27 g sugar; 3.75 g protein 

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