Total Time: 20 minutes
strawberry pretzel cups
- 1 cup whipped topping
- 1/4 cup whipped cream cheese
- 1 1/2 cups mini pretzels
- 1 tsp. sugar
- 2 Tbsp. melted butter
- 1 pint fresh strawberries, sliced
This easy, no-bake recipe is the best combination of sweet and salty.
Step 1.Combine whipped topping and cream cheese in a medium bowl.
Step 2. Add pretzels, sugar and melted butter to a large resealable bag. Crush with a rolling pin, pan or flat meat mallet, leaving some larger chunks.
Step 3. Divide pretzels, whipped topping and strawberries into eight 8-ounce glass jars, repeating layers as necessary.
Step 4. Store in the refrigerator.
Approximate nutrition information per serving: 371 calories; 23.5 g fat; 21.6 g saturated fat; 105 mg cholesterol; 131 mg sodium; 30 g carbohydrate; 1 g fiber; 23 g sugar; 1.3 g protein