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Servings: 8

Total Time: 20 minutes

  • 1 cup whipped topping
  • 1/4 cup whipped cream cheese
  • 1 1/2 cups mini pretzels
  • 1 tsp. sugar
  • 2 Tbsp. melted butter
  • 1 pint fresh strawberries, sliced

This easy, no-bake recipe is the best combination of sweet and salty.


Step 1.Combine whipped topping and cream cheese in a medium bowl. 

Step 2. Add pretzels, sugar and melted butter to a large resealable bag. Crush with a rolling pin, pan or flat meat mallet, leaving some larger chunks.

Step 3. Divide pretzels, whipped topping and strawberries into eight 8-ounce glass jars, repeating layers as necessary.

Step 4. Store in the refrigerator. 


Approximate nutrition information per serving: 371 calories; 23.5 g fat; 21.6 g saturated fat; 105 mg cholesterol; 131 mg sodium; 30 g carbohydrate; 1 g fiber; 23 g sugar; 1.3 g protein 

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