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Servings: 4

Amount Per Serving: 1/2 cup

Total Time: 20 minutes + freezing time

  • 2 1/2 cups frozen, sliced strawberries
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1 Tbsp. lemon juice

Strawberry sorbet is the perfect dessert for individuals looking for a low calorie, dairy free treat or for any strawberry lover!


Step 1. In a saucepan, bring water and sugar to a boil. Stir until sugar has completely dissolved. Remove from heat and let cool. 

Step 2. Add strawberries, syrup and lemon juice to a food processor or blender. Blend until smooth. 

Step 3. Pour mixture into a freezer-safe container and freeze overnight. 

Step 4. Keep frozen for up to 2 weeks. 


Approximate nutrition information per serving: 130 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 2 mg sodium; 33.5 g carbohydrate; 2 g fiber; 29 g sugar; 0 g protein 

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