Servings: 2
Total Time: 15 minutes
Salad
- 4 cups shredded cabbage or coleslaw mix
- 2 cups cooked chicken
- 1 cup shredded carrots
- 1 cup diced cucumber
- 1/3 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/2 cup peanuts or sliced almonds
- 1 Tbsp. sesame seeds
Peanut Dressing
- 1/4 cup natural peanut butter
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1/4 tsp. red pepper flakes, or to taste
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 garlic clove, minced
- 1 Tbsp. grated ginger
- as needed, water
The mix of crunchy cabbage, fresh vegetables and a nutty sweet peanut dressing make this salad satisfying and perfect for meal prep (you can even turn it into Peanut Chicken Wraps for the week). For a kick, add a drizzle of hot sauce or Sriracha.
Directions
1. Combine all salad ingredients.
2. For dressing, combine all ingredients, adding water as needed until you’ve reached your desired consistency.
Nutrition
Approximate nutrition information per ½ of recipe (includes peanut dressing): 686 calories; 41 g fat; 6.6 g saturated fat; 58 mg cholesterol; 932 mg sodium; 50 g carbohydrate 11 g fiber; 31 g sugar; 40 g protein