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Servings: 4 servings

Total Time: 30 minutes

  • 1 Tbsp oil
  • 1/2 cup onion, diced
  • 1 yellow pepper, diced
  • 1 lb. ground turkey or chicken
  • 1 tsp garlic, minced
  • 1 tsp chili powder
  • 1/4 tsp red pepper flakes
  • to taste salt and pepper
  • 2 cups (about one large potato) sweet potato, diced
  • 1/2 cup shredded mozzarella cheese

Directions

Heat a large skillet over medium-high heat. Add oil, onion, and bell pepper. Saute until tender, about 4 minutes. Add turkey and garlic to the skillet. Season with chili powder, red pepper flakes, salt, and pepper. Saute turkey until crumbled and cooked through, about 7 minutes. 

Add sweet potatoes. Cover and cook until potatoes are tender, about 10–15 minutes. 

Nutrition

Nutrition information per serving: 321 calories; 16 g fat; 4.5 g saturated fat; 92 mg cholesterol; 122 mg sodium; 19 g carbohydrate; 2.8 g fiber; 5.4 g sugar; 27 g protein

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