Servings: vary
Total Time: 2-3 hours
Corn Dip
- 1-2 14.75 oz. can corn, drained
- 1 10-oz. can Rotel, drained
- 1 8 oz. cream cheese
- 1 8 oz. pepperjack cheese
- 1-2 Tbsp. sour cream
- 1/2 cup cilantro, chopped
- 1/2 tsp. salt, or to taste
- 1/2 tsp. pepper, or to taste
- 1/2 tsp. onion powder, or to taste
- 1/2 tsp. chili powder, or to taste
- 1/2 tsp. paprika, or to taste
- 1/2 tsp. Cajun seasoning, or to taste
Looking for a zesty corn dip for your watch party or family gathering? This slow cooker Corn Dip is the perfect blend of corn, cheese, and spices. You can even make it your own by switching up the spices or adding meat like ground beef, chorizo, or sausage. Dip into the flavor with some tortilla chips and enjoy! Want to see the video that made it viral? Click here.
Directions
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Combine all ingredients into a small slow cooker.
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Cook on high for 2-3 hours, stirring throughout.
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Dip in with tortilla chips and enjoy!