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Also Known As:

Center Cut Sirloin Roast

Meat Experts Tip:

This cut of meat is certified as "very lean" by the American Heart Association. Not only is this a healthy roast, but you can savor every bite as there is no waste.

Preferred Cooking Method:

Oven, Grill, Skillet

Cooking Temps:

Medium Rare, 130°F to 135°F; Medium, 140°F to 145°F; Well Done, 160°F+


Nutritional Information

Per 3-ounce cooked serving: 150 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.4 mg vitamin B6; 2.8 mcg vitamin B12; 2.1 mg iron; 5.8 mg zinc

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