Also Known As:
Ribeye Roast, Rib Roast, Standing Rib Roast, Newport Roast
Meat Experts Tip:
This flavor-packed cut of meat is ultra-tender and juicy. It is best suited for special occasions and large family-style meals.
Preferred Cooking Method:
Oven, Braise
Cooking Temps:
Medium Rare, 130°F to 135°F; Medium, 140°F to 145°F; Well Done, 160°F+
Recipes
Nutritional Information
Per 3-ounce cooked serving: 166 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.5 mg vitamin B6; 1.4 mcg vitamin B12; 1.6 mg iron; 4.7 mg zinc