Meat Experts Tip:
Ask your Fareway meat expert to cut your leg quarter into two pieces for easier cooking. The result will be a drumstick and a thigh. If you choose to grill this piece, remove any excess fat or skin prior to cooking to avoid flare-ups. Your Fareway meat expert would be more than happy to take care of this for you!
Preferred Cooking Method:
Roasting, Baking, Frying, Grilling, Poaching
Cooking Temps:
Needs to reach 165°F with a three-minute rest period.
Recipes
- Honey Mustard Skillet Chicken
- Maple-Mustard Baked Chicken
- Stuffed Chicken Thighs Braised in Tomato Sauce
Nutritional Information
Per 3-ounce cooked serving with skin- roasted: 210 calories; 13g fat (3.5 g saturated fat); 21 g protein.