Also Known As:
Whole Fryer, Roasting Chicken
Meat Experts Tip:
Poultry needs to be cooked to 165 degrees F with a 3 minute rest period. Oven roasting a whole chicken in a 350 degree F oven will take approximately 15-20 minutes per pound. Leftover chicken can be used for quick meals later.
Preferred Cooking Method:
Other Cooking Methods:
Roasting, rotisserie, barbecue or frying
Needs to reach 165°F with 3 minute rest period
Per 3 ounce cooked serving with skin- roasted 200 calories, 11 grams fat, (3 grams saturated fat), 23 grams protein.