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Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

Also Known As:

Whole Fryer, Roasting Chicken

Meat Experts Tip:

Poultry needs to be cooked to 165 degrees F with a 3 minute rest period. Oven roasting a whole chicken in a 350 degree F oven will take approximately 15-20 minutes per pound. Leftover chicken can be used for quick meals later.

Preferred Cooking Method:


Other Cooking Methods:

Roasting, rotisserie, barbecue or frying

Cooking Temps:

Needs to reach 165°F with 3 minute rest period


Nutritional Information

Per 3 ounce cooked serving with skin- roasted 200 calories, 11 grams fat, (3 grams saturated fat), 23 grams protein.

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