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Also Known As:

Pork Tenderloin Sandwich, Tenderized Loin Slice

Meat Experts Tip:

The loin slice is the basis for the State Fair favorite, the pork tenderloin sandwich. Generally cut thin and tenderized twice, this tender (and lean) cut will hold its form when flattened out to near paper thinness. Ask your meat expert for a good breading mix to help make your sandwich really stand out.

Preferred Cooking Method:

Fry

Other Cooking Methods:

Skillet, Oven

Cooking Temps:

Cook to 145°F Fahrenheit with a 3 minute rest time

Recipes

Nutritional Information

Per 3-ounce cooked serving- broiled: 180 calories; 9 g fat (3 g saturated fat); 22 g protein; 4% daily value of iron.

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