Also Known As:
Pork Tenderloin Sandwich, Tenderized Loin Slice
Meat Experts Tip:
The loin slice is the basis for the State Fair favorite, the pork tenderloin sandwich. Generally cut thin and tenderized twice, this tender (and lean) cut will hold its form when flattened out to near paper thinness. Ask your meat expert for a good breading mix to help make your sandwich really stand out.
Preferred Cooking Method:
Other Cooking Methods:
Cook to 145°F Fahrenheit with a 3 minute rest time
Per 3-ounce cooked serving- broiled: 180 calories; 9 g fat (3 g saturated fat); 22 g protein; 4% daily value of iron.