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Also Known As:

Top Loin Pork Chops

Meat Experts Tip:

The ribeye chop not only looks like a ribeye steak, but is as juicy as its bovine counterpart. This cut of meat comes from the rib end of the pork loin, which is an ideal single portion size. Often seasoned in the meat case, seasoning helps tenderize this already soft chop to make a delicious meal.

Preferred Cooking Method:

Grill, Bake, Pan Fry, Braise, Sauté

Cooking Temps:

Needs to reach an internal temperature of 145°F with a three-minute rest period.


Nutritional Information

Per 3-ounce serving- broiled/grilled: 158 calories, 7.1 g fat, 2.2 g sat fat, 56 mg cholesterol.

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