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Also Known As:

Top loin pork chops

Meat Experts Tip:

The ribeye chop not only looks like a ribeye steak, but it is also juicy like it's bovine counterpart. This chop comes from the rib end of the pork loin which is smaller in size and is an ideal single portion size. Often seasoned in the meat case, this seasoning helps tenderize this already soft muscle to make a delicious meal. If you would like to have this delicious cut delivered straight to your door, make sure to check out our Fareway Meat Market.

Preferred Cooking Method:

Grilling, Baking, Pan Frying

Other Cooking Methods:

Braising and Sautéing

Cooking Temps:

Needs to reach an internal temperature of 145°F with a 3 minute rest period.


Nutritional Information

Per 3 oz cooked (Broiled/Grilled) serving- 158 calories, 7.1 g fat, 2.2 g sat fat, 56 mg cholesterol

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