Also Known As:
Pork Blade Steak, Pork Shoulder Steak
Meat Experts Tip:
Pork steaks are abundant in flavor because of all the marbling they contain. Moist and tender, this economically priced cut is generally 3/4" to 1" thick, making it perfect for the grill. Try a dry rub to add a little more zip to your steak.
Preferred Cooking Method:
Other Cooking Methods:
Cook to 145°F with a 3 minute rest time.
Per 3-ounce cooked serving, roasted: 220 calories; 15 g fat (6 g saturated fat); 21g protein; 8% daily value of iron.