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Also Known As:

Pork Blade Steak, Pork Shoulder Steak

Meat Experts Tip:

Pork steaks are abundant in flavor because of all the marbling they contain. Moist and tender, this economically priced cut is generally 3/4" to 1" thick, making it perfect for the grill. Try a dry rub to add a little more zip to your steak.

Preferred Cooking Method:


Other Cooking Methods:

Braise, Oven

Cooking Temps:

Cook to 145°F with a 3 minute rest time.


Nutritional Information

Per 3-ounce cooked serving, roasted: 220 calories; 15 g fat (6 g saturated fat); 21g protein; 8% daily value of iron.

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