Also Known As:
Pork Blade Steak, Pork Shoulder Steak
Meat Experts Tip:
Pork steaks are full of flavor because they contain so much marbling. Moist and tender, this economically priced cut of meat is generally 3/4" to 1" thick, making it perfect for the grill. Try a dry rub to add a little more zip to your steak.
Preferred Cooking Method:
Grill, Braise, Oven
Cooking Temps:
Needs to reach an internal temperature of 145°F with a three-minute rest period.
Recipes
Nutritional Information
Per 3-ounce cooked serving- roasted: 220 calories; 15 g fat (6 g saturated fat); 21g protein; 8% daily value of iron.