Also Known As:
Whole Fryer, Roasting Chicken
Meat Experts Tip:
Poultry must be cooked to 165°F with a three-minute rest period. Oven roasting a whole chicken in a 350°F oven will take approximately 15-20 minutes per pound. You can experiment with different sauces and dry rubs, and leftover chicken can be used for quick meals later.
Preferred Cooking Method:
Baking, Roasting, Rotisserie, Barbecue, Frying
Cooking Temps:
Needs to reach 165°F with a three-minute rest period
Recipes
Nutritional Information
Per 3-ounce cooked serving with skin- roasted 200 calories, 11 grams fat, (3 grams saturated fat), 23 grams protein.