Also Known As:
Pork Tenderloin Sandwich, Tenderized Loin Slice
Meat Experts Tip:
The boneless pork loin slice is the basis for the pork tenderloin sandwich, a State Fair favorite. Generally cut thin and tenderized twice, this tender (and lean) cut will hold its form when flattened out to near paper thinness. Ask your Fareway meat expert for a good breading mix to help make your sandwich stand out.
Preferred Cooking Method:
Fry, Skillet, Oven
Cooking Temps:
Needs to reach an internal temperature of 145°F with a three-minute rest period.
Recipes
Nutritional Information
Per 3-ounce cooked serving- broiled: 180 calories; 9 g fat (3 g saturated fat); 22 g protein; 4% daily value of iron.