Servings: 6
Total Time: 35 Minutes
Ingredients
- 1 boneless quarter ham (about 2.5 pounds)
- 1 pound green beans, trimmed
- 1 Tbsp. oil
For honey mustard sauce
- 2 cloves garlic, finely minced
- 1/4 cup honey
- 2 Tbsp. Dijon mustard
- 1/8 tsp. dried rosemary
- to taste salt and pepper
This classic ham is perfectly matched with the sweet Maple-Mustard glaze. Try it with our boneless quarter, half, or whole hams.
Directions
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Preheat oven to 400°F.
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Slice ham into ½-inch thick slices.
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Layer ham on a large baking sheet, overlapping the slices.
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Combine ingredients for honey mustard sauce and pour it over ham.
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Toss green beans with oil and season as desired. Add to sheet pan around ham.
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Bake until ham starts to brown and green beans are tender, 25 minutes.
Nutrition
Approximate nutrition information per serving (1/6 of recipe): 314 calories; 9.8 g fat; 2.7 g saturated fat; 102 mg cholesterol; 2292 mg sodium; 20 g carbohydrate; 2 g fiber; 17 g sugar; 37 g protein