Servings: 4 servings
Total Time: varies
- 1 pound pork loin, cut into 1-inch cubes
- to taste salt and pepper
- 1/2 cup apricot preserves
- 1 Tbsp apple cider vinegar
Season pork evenly with salt and pepper. Mix apricot preserves and vinegar together; reserve half for basting. Add to pork and marinate for 30 minutes, up to 2 hours.
Thread pork onto skewers (if using wooden skewers, soak them in water for at least 20 minutes prior).
Heat grill to medium heat.
Place spiedini on grill and brush with preserves mixture. Cook for 5 minutes; turn and brush with more preserves mixture. Cook for an additional 5–7 minutes or until pork internal temperature reaches 145°F.
255 calories; 3.9 g fat; 1.4 g saturated fat; 74.8 mg cholesterol; 68.4 mg sodium;27.5 g carbohydrate; 0.5 g fiber; 19.4 g sugar; 25.6 g protein