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Servings: 4

Total Time: varies

This is a salad that you don't want to pass up on. It's composed of two midwest staples: barbecue pork and ranch! 

Barbecue Pork and Peppercorn Ranch Salad


Combine salad, quinoa and included toppings. Top with pork.

*Prepared pulled pork works in this recipe to save time. You can find additional pulled pork recipes at


APPROXIMATE NUTRITION INFORMATION PER SERVING (using prepared pulled pork with barbecue sauce): 301 calories; 10.4 g fat; 3.1 g saturated fat; 35.6 mg cholesterol; 914.5 mg sodium; 37.4 g carbohydrate; 2.7 g fiber; 20.3 g sugar; 12.9 g protein

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