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Servings: 24 tacos

Total Time: 20 minutes

  • 1 pound boneless, skinless chicken breasts
  • 1 Tbsp olive oil
  • 2 Tbsp lime juice
  • 1 tsp chili powder
  • 1 package DOLE chopped BBQ Ranch Salad Kit
  • 1 package tortillas
  • 1 pinch salt
  • 1 pinch black pepper

Directions

  1. Cut chicken into thin slices and toss with oil, lime juice, chili powder, and salt.
  2. Saute in a hot skillet, about four minutes, or until cooked through and set aside.
  3. Toss together ingredients from the salad kit.
  4. Combine salad with chicken.
  5. Spoon into tortillas and serve.
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