Servings: 4 servings
Total Time: 25 minutes
- 8 whole wheat dinner rolls
- 1 Tbsp olive oil
- 1 onion, thinly sliced
- 8 ounces cooked steak (such as boneless sirloin strip), sliced
- 1/2 cup blue cheese dressing
- 1 1/2 cups fresh baby greens, such as spinach or arugula
Sometimes regular burgers just don't cut the mustard. Upgrade your grill out with blue cheese and caramelized onions.
Heat olive oil over medium heat. Saute onion until caramelized, 10 – 15 minutes.
Spread blue cheese dressing on the bottom of rolls and top with greens, steak, and onions.
489 calories; 27 g fat; 5.8 g saturated fat; 74 mg cholesterol; 631 mg sodium; 30 g carbohydrate; 2.7 g fiber; 3.2 g sugar; 30 g protein