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Servings: 4 servings

Total Time: 25 minutes

  • 8 whole wheat dinner rolls
  • 1 Tbsp olive oil
  • 1 onion, thinly sliced
  • 8 ounces cooked steak (such as boneless sirloin strip), sliced
  • 1/2 cup blue cheese dressing
  • 1 1/2 cups fresh baby greens, such as spinach or arugula


Heat olive oil over medium heat. Saute onion until caramelized, 10 – 15 minutes.

Spread blue cheese dressing on the bottom of rolls and top with greens, steak, and onions.


410 calories; 24.4 g fat; 46.7 mg cholesterol; 577.6 mg sodium; 33 g carbohydrate; 5 g fiber; 7 g sugar; 17.8 g protein

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