Servings: 4 servings
Total Time: 25 minutes
- 8 whole wheat dinner rolls
- 1 Tbsp olive oil
- 1 onion, thinly sliced
- 8 ounces cooked steak (such as boneless sirloin strip), sliced
- 1/2 cup blue cheese dressing
- 1 1/2 cups fresh baby greens, such as spinach or arugula
Heat olive oil over medium heat. Saute onion until caramelized, 10 – 15 minutes.
Spread blue cheese dressing on the bottom of rolls and top with greens, steak, and onions.
410 calories; 24.4 g fat; 46.7 mg cholesterol; 577.6 mg sodium; 33 g carbohydrate; 5 g fiber; 7 g sugar; 17.8 g protein