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Servings: 4

Total Time: 30 mins.

  • 1 (10 oz.) carrot chips bag
  • 1 Tbsp. olive oil
  • to taste salt and pepper

Three simple ingredients are all you need for this tasty side dish. Make carrots exciting again for mealtime with this kid and adult approved recipe, Carrot Chips! This recipe will have the kiddos begging to have carrots at lunchtime.

Carrot Chips


  1. Preheat oven to 450⁰F.

  2. Toss carrots with oil, salt and pepper. 

  3. Line a baking sheet with parchment paper and spread carrot chips in one even layer. Bake until carrots are lightly browned, 20–25 minutes.

  4. Serve with preferred dipping sauce.


Approximate nutrition information per serving: 65 calories; 3.5 g fat; 0.3 g saturated fat; 0 mg cholesterol; 65 mg sodium; 8 g carbohydrate; 2 g fiber; 5 g sugar; 1 g protein 

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