Total Time: 1 hr.
Chicken Cordon Bleu Casserole
- 3 C. shredded chicken
- 1/4 lb. deli ham, chopped
- 4 slices Swiss cheese
- 4 Tbsp. butter, divided
- 1 garlic clove, minced
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1/4 tsp. smoked paprika
- 2 Tbsp. all-purpose flour
- 1 1/2 C. milk
- 3/4 C. seasoned breadcrumbs
- 2 Tbsp. parmesan cheese
A fan favorite turned into a casserole form, meet the Chicken Cordon Bleu Casserole! Featuring the flavors of our favorite chicken dish to an easy one pan meal to make weeknights that much easier but without sacrificing the taste. Enjoy!
Preheat oven to 350⁰F.
Spray 8" x 8" baking dish with nonstick spray.
Spread chicken on the bottom of the dish. Top with ham and Swiss cheese.
Melt 2 tablespoons butter in a medium saucepan. Add garlic and sauté for 30 seconds.
Add Dijon, salt, pepper, paprika and flour. Whisk and cook for 1 minute.
Add milk. Bring sauce to a boil, stirring to avoid lumps.
Pour sauce over chicken mixture.
Melt remaining butter. Combine with breadcrumbs and parmesan. Top casserole with breadcrumbs and bake until cheese has melted, 30–40 minutes. Allow casserole to cool for 10 minutes before serving.
Approximate nutrition information per serving (using 2% milk): 468 calories; 25 g fat; 14 g saturated fat; 144 mg cholesterol; 1564 mg sodium; 27 g carbohydrate; 0.9 g fiber; 6.1 g sugar; 35 g protein