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Fareway

Servings: 4 servings

Total Time: 30 minutes

  • 1 lb. boneless skinless chicken breasts
  • 1 tsp Greek seasoning
  • 1 cup chopped cucumber
  • 4 pita flatbreads or pockets
  • optional toppings feta, red onion, tomato, or lettuce
  • 1/2 cup plain Greek yogurt
  • zest from 1/2 lemon
  • 1 tsp lemon juice
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 Tbsp dill, chopped
  • to taste salt and pepper

Directions

Combine all Tzatziki sauce ingredients and set aside. 

Season chicken breasts with Greek seasoning. Grill chicken over medium-high heat for 4–6 minutes per side, or until the internal temperature reaches 165°F. Let chicken rest for 3–5 minutes, then slice. 

Top flatbread or pita pockets with chicken, cucumbers, and Tzatziki sauce. 

Nutrition

367 calories; 7.5 g fat; 1.5 g saturated fat; 77.9 mg cholesterol; 441.1 mg sodium; 35.9 g carbohydrate; 1.2 g fiber; 2.2 g sugar; 36.7 g protein

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