Servings: 4 servings
Total Time: 30 minutes
- 1 lb. boneless skinless chicken breasts
- 1 tsp Greek seasoning
- 1 cup chopped cucumber
- 4 pita flatbreads or pockets
- optional toppings feta, red onion, tomato, or lettuce
- 1/2 cup plain Greek yogurt
- zest from 1/2 lemon
- 1 tsp lemon juice
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 Tbsp dill, chopped
- to taste salt and pepper
Combine all Tzatziki sauce ingredients and set aside.
Season chicken breasts with Greek seasoning. Grill chicken over medium-high heat for 4–6 minutes per side, or until the internal temperature reaches 165°F. Let chicken rest for 3–5 minutes, then slice.
Top flatbread or pita pockets with chicken, cucumbers, and Tzatziki sauce.
367 calories; 7.5 g fat; 1.5 g saturated fat; 77.9 mg cholesterol; 441.1 mg sodium; 35.9 g carbohydrate; 1.2 g fiber; 2.2 g sugar; 36.7 g protein