Servings: 2 1/2 cups
Total Time: 10 minutes
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 cup diced cucumber
- 1/4 cup diced red onion
- 1/2 cup crumbled feta cheese
- 2 Tbsp. fresh parsley, chopped
- 1/2 tsp. dried oregano
- 1 garlic clove, minced
- 1/2 lemon, juiced
- 2 Tbsp. olive oil
- 1/2 tsp. salt
This Chickpea Salad is packed with Mediterranean flavor, fiber and protein. Whether you serve it as a side dish or a main dish, it’s filling and full of flavor. For the perfect pairing, add it to our Mediterranean Cobb Salad, linked here.
Directions
Combine all ingredients and store in the refrigerator.
Nutrition
Approximate nutrition information per 1 cup: 338 calories; 20 g fat; 5.7 g saturated fat; 27 mg cholesterol; 1025 mg sodium; 30 g carbohydrate; 7.2 g fiber; 6.3 g sugar; 12 g protein