Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 4 servings

Total Time: 30 minutes

  • 4 (4 ounce) salmon filets
  • 2 Tbsp olive oil
  • 1 Tbsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • to taste salt and pepper
  • 1 lime, juice and zest
  • 1 cup plain Greek yogurt
  • 1/2 cup fresh cilantro
  • 2 lime, juice and zest
  • 1 tsp honey
  • to taste salt
  • 1 cup cooked quinoa
  • 2 cups baby spinach
  • 3 oranges or grapefruits, segmented
  • 1 avocado, sliced

This refreshing salmon power bowl is perfect for a summertime lunch.

Directions

Season salmon with oil, paprika, garlic powder, thyme, salt, pepper and lime zest. 

Heat a medium skillet over medium-high heat. Add salmon, skin side up, and sear for 3–5 minutes on each side or until salmon is cooked through and flakes easily with a fork. 

Combine dressing ingredients in a blender or food processor and set aside. 

To assemble: divide quinoa, spinach, orange or grapefruit segments and avocado among four bowls. Top with salmon fillet and dressing. 

Nutrition

Per serving: 354 calories; 17.6 g fat; 2.5 g saturated fat; 18.4 mg cholesterol; 32.6 g carbohydrate; 8.4 g fiber; 4.6 g sugar; 16.5 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.