Servings: 12 cups
Amount Per Serving: 1 cup
Total Time: 25 mins.
Egg Rolls
- 12 wonton wrappers
- 1/2 lb. ground pork
- 1 1/2 Tbsp. sesame oil
- 2 garlic cloves, minced
- 2 cups classic coleslaw mix
- 3 Tbsp. reduced sodium soy sauce
- 1 tsp. fresh ginger
- to taste salt and pepper
- 1/4 tsp. red pepper flakes
- optional sliced green onions
- optional sesame seeds
- 1 Tbsp. rice vinegar
Takeout, but the at home version! A quick 25 minutes is all you need to make these tasty, individual sized egg roll cups. Bringing your favorite flavors from the restaurant, to your table!
Directions
For the wonton wrapper cups:
1. Spray 12 muffin cups with nonstick cooking spray. Press wonton wrappers into muffin cups and spray with nonstick cooking spray.
2. Bake at 375°F until golden brown and crispy, 6–8 minutes.
For the filling:
1. Brown ground pork in a large skillet. Once cooked through, add sesame oil and garlic. Sauté until garlic is fragrant, about 2 minutes.
2. Add coleslaw mix, soy sauce, rice vinegar, ginger, salt, pepper and red pepper flakes. Cook until coleslaw and carrots are soft, 5–7 minutes.
Nutrition
68 calories; 2.6 g fat; 0.5 g saturated fat; 12 mg cholesterol; 169 mg sodium; 6 g carbohydrate; 0.5 g fiber; 0.6 g sugar; 5 g protein
hhh