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Servings: 12 cups

Amount Per Serving: 1 cup

Total Time: 25 mins.

  • 12 wonton wrappers
  • 1/2 lb. ground pork
  • 1 1/2 Tbsp. sesame oil
  • 2 garlic cloves, minced
  • 2 cups classic coleslaw mix
  • 3 Tbsp. reduced sodium soy sauce
  • 1 tsp. fresh ginger
  • to taste salt and pepper
  • 1/4 tsp. red pepper flakes
  • optional sliced green onions
  • optional sesame seeds
  • 1 Tbsp. rice vinegar

Takeout, but the at home version! A quick 25 minutes is all you need to make these tasty, individual sized egg roll cups. Bringing your favorite flavors from the restaurant, to your table!

Directions

For the wonton wrapper cups:

1. Spray 12 muffin cups with nonstick cooking spray. Press wonton wrappers into muffin cups and spray with nonstick cooking spray.

2. Bake at 375°F until golden brown and crispy, 6–8 minutes. 

For the filling:

1. Brown ground pork in a large skillet. Once cooked through, add sesame oil and garlic. Sauté until garlic is fragrant, about 2 minutes.

2. Add coleslaw mix, soy sauce, rice vinegar, ginger, salt, pepper and red pepper flakes. Cook until coleslaw and carrots are soft, 5–7 minutes. 

Nutrition

68 calories; 2.6 g fat; 0.5 g saturated fat; 12 mg cholesterol; 169 mg sodium; 6 g carbohydrate; 0.5 g fiber; 0.6 g sugar; 5 g protein

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