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Servings: 4 servings

Total Time: 30 minutes

Fill with flavor and quick and easy to make, this salmon is the best!

Dijon Salmon


Preheat oven to 375°F. 

Place salmon on a baking sheet covered in parchment paper, skin side down. Mix the remaining ingredients together and spread over salmon. 

Bake salmon for 15–18 minutes, or until cooked through. 


Nutrition information per serving: 203 calories; 11 g fat; 1.6 g saturated fat; 62 mg cholesterol; 223 mg sodium; 1.5 g carbohydrate; 0.5 g fiber; 0.2 g sugar; 23 g protein

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