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Servings: 4 servings

Total Time: 40 minutes

  • 2 boneless sirloin strip steak (about 10 ounces each), cut 1 inch thick


Combine seasoning ingredients in small bowl; reserve 1 tablespoon for garnish. Press remaining seasoning evenly onto steaks.

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Reserve 2 steaks for Beef and Blue Cheese Sliders.


219 calories; 9 g fat; 3 g saturated fat; 84 mg cholesterol; 64 mg sodium; 1 g carbohydrate; 0.4 g fiber; 0 g sugar;  31 g protein

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