Servings: Makes about 1 1/4 cups
Amount Per Serving: 1 drink
Total Time: 10 minutes
Ingredients
- 1 cup sugar
- 1 cup water
- 1-2 tsp. molasses
- 1 tsp. vanilla
- 1/8 tsp. ginger
- 1/2 tsp. cinnamon
This homemade gingerbread syrup combines warm spices like ginger, cinnamon, and cloves with rich molasses for a festive flavor boost. It's perfect for stirring into lattes!
Directions
Combine sugar and water in a small saucepan over medium-low. Heat until sugar has dissolved, about 5 minutes. Add remaining ingredients and stir to combine. Let cool and store in the refrigerator.
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