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Servings: 6 servings

Total Time: varies

  • 1 1/2 lbs steak (flat iron, skirt, or flank)
  • 1 cup orange juice
  • 1/4 cup lime juice
  • 2 Tbsp olive oil
  • 2 Tbsp brown sugar
  • 2 Tbsp low sodium soy sauce
  • 1 tsp cumin
  • 1 tsp ground coriander
  • to taste salt and pepper
  • 4 garlic cloves, minced

A timeless summer steak taco recipe!


Marinate steaks in remaining ingredients for at least 2 hours, up to 24 hours. 

Remove from marinade and discard remaining marinade. Grill over medium-high heat for 15–20 minutes or until the internal temperature reaches 145°F.

Remove from heat and allow steak to rest for 3–5 minutes before slicing. 


Nutrition information per serving (using flank steak): 177 calories; 7.6 g fat; 3 g saturated fat; 78.2 mg cholesterol; 82.6 mg sodium; 1.1 g carbohydrate; 0.1 g fiber; 0.7 g sugar; 24.7 g protein

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