Skip to main content
Fareway

Fareway Online Shopping is NOW AVAILABLE in certain locations, with new stores being added each week. Check back soon for updates and start shopping now!

Servings: 6 servings

Total Time: varies

  • 1 1/2 lbs steak (flat iron, skirt, or flank)
  • 1 cup orange juice
  • 1/4 cup lime juice
  • 2 Tbsp olive oil
  • 2 Tbsp brown sugar
  • 2 Tbsp low sodium soy sauce
  • 1 tsp cumin
  • 1 tsp ground coriander
  • to taste salt and pepper
  • 4 garlic cloves, minced

A timeless summer steak taco recipe!

Directions

Marinate steaks in remaining ingredients for at least 2 hours, up to 24 hours. 

Remove from marinade and discard remaining marinade. Grill over medium-high heat for 15–20 minutes or until the internal temperature reaches 145°F.

Remove from heat and allow steak to rest for 3–5 minutes before slicing. 

Nutrition

Nutrition information per serving (using flank steak): 177 calories; 7.6 g fat; 3 g saturated fat; 78.2 mg cholesterol; 82.6 mg sodium; 1.1 g carbohydrate; 0.1 g fiber; 0.7 g sugar; 24.7 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.